Great Food and Great Memories at Remuera Gardens

✨A special moment at Remuera Gardens✨

Last year, we were delighted to welcome much-loved Kiwi chef Mike Van de Elzen to Remuera Gardens for a special morning of cooking, conversation, and connection. With his passion for simple, healthy meals made from everyday ingredients, Mike shared practical tips and stories from his journey – all grounded in his “good from scratch” philosophy of fresh, wholesome food. It’s a way of cooking that’s not just nourishing, but brings people together – something our community values.

It was a morning filled with warmth, laughter and plenty of inspiration for the kitchen. We enjoyed it so much that we couldn’t resist looking back at some of the best moments. Here’s a little flashback to one of the morning’s most memorable thoughts.